Last night we were privileged to have Chef Lumi, master of French Macarons share her vast knowledge and experiences of making these delicate little treats.
Chef Lumi is originally from Transylvania, Romania and moved to the United States in 2001. When first moving to the United States, she lived in Chicago where she enrolled in Culinary School at Kendell College. She earned her Associate’s Degree in Baking & Pastry in 2008. Over the years she gained much experience in the field of baking & pastry arts, and we are fortunate to have her as a Chef at Johnson & Wales and learn from such an amazing and accomplished Chef.
Below are some photographs from last nights demo and production of French Macarons.
Thank you Chef for taking the time to share your tips and knowledge with us, it is truly appreciated.