Welcome to Sans Gluten at JWU Providence. We are a brand new student group at Johnson & Wales University Providence campus. We are focusing on bringing awareness and education about Celiac Disease and Non-Celiac Gluten Sensitivity to our fellow classmates, chefs, and faculty. The members of our group are all part of the College of Culinary Arts at JWU and are studying either Culinary Arts, Baking and Pastry, or Culinary Nutrition. We are fortunate to be a part of a culinary school because we have the ability to also work on recipe development in the kitchens.
Within our group we have several committees which include:
Sans Gluten Education Committee – focusing on designing materials for new students, educational segments on the gluten-free diet, celiac disease, non-celiac gluten sensitivity and wheat allergy, along with developing a HAACP educational demo segment.
Sans Gluten Baking Science Committee – this group will identify what our recipes need for success (the science behind why gluten works and what our substitutions need to accomplish), and present their findings to the group before production.
Sans Gluten Photography Committee – responsible for photography our products and events.
If you are a company that is interested in working with Sans Gluten either by sponsorship of products, flours, etc. or would like to donate equipment to help us prevent any cross-contact when making the gluten-free items please e-mail Jenny, Vice President of Sans Gluten at firstname.lastname@example.org or email@example.com